Beef steak medallion
Rindersteakmedaillon
€28
Traubenzeit · Cologne
Beef steak medallion with wild mushroom ragout, pumpkin cream and Brussels sprouts.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef cooked to preference and served with a rich sauce of forest mushrooms. It is typically accompanied by seasonal vegetables.
Typical ingredients
- beef steak
- wild mushrooms
- pumpkin
- brussels sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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