Strozzapreti with Roe Deer Ragout and Pecorino Sardo
Strozzapreti al Ragout di Capriolo Strozzapreti Rehragout, Pecorino Sardo
€22
Ristorante Sardinia · Cologne
Strozzapreti with roe deer ragout and Pecorino Sardo.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled pasta served with a hearty ragout made from wild roe deer and topped with aged sheep's cheese.
- Cuisine
- Italian
Typical ingredients
- strozzapreti pasta
- roe deer
- tomato
- pecorino sardo
- red wine
General information about this dish, not provided by the venue.
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