Braised Veal Breast

Geschmorte Kalbsbrust

€38

Osman 30 · Cologne

Braised veal breast with celery puree, winter vegetables and truffle jus.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein30%
30%
Fat56%
56%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal breast slow-cooked in liquid until soft, served with pureed vegetables and a truffle-infused sauce.

Cuisine: null
Origin: null

Typical ingredients

veal
celery
winter vegetables
truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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