Beef Fillet Carpaccio
Carpaccio vom Rinderfilet
€12.90
La Rossini · Cologne
Beef fillet carpaccio with arugula, parmesan, lemon and pine nuts.
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet served as a cold appetizer. It is typically garnished with cheese, nuts, and a citrus dressing.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- arugula
- parmesan
- lemon
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Fillet Carpaccio: where else to eat it Back to the menu of La Rossini