Schnitzel "Wiener Art"

Schnitzel „Wiener Art“

€21.90

Kleine Glocke · Cologne

Schnitzel in the Viennese style, served with fried potatoes and salad.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet, typically pork, prepared in the style of a traditional Viennese schnitzel.

Cuisine: German (Austrian style)

Typical ingredients

pork
flour
eggs
breadcrumbs
potatoes
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Schnitzel "Wiener Art": where else to eat it Back to the menu of Kleine Glocke