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Schnitzel "Wiener Art"

Schnitzel "Wiener Art": what it is and where to eat it

Schnitzel „Wiener Art“

A breaded and fried meat cutlet, often made from pork, served in the style of a traditional Viennese schnitzel.

24 restaurants on Tastavo serve it

Cuisine
German (Austrian style)

Typical ingredients

  • pork
  • flour
  • eggs
  • breadcrumbs
  • lemon
  • potatoes

History of the dish

Austria

Wiener schnitzel
© Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons
Origin
Austria
Read more

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Cologne · Prices in Cologne

Frankfurt

Stuttgart

Munich

Düsseldorf

Leipzig

Dresden

Berlin

Hamburg

Innsbruck

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.