Nutrition
≈ 200 kcalper portion of about 60 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small servings of raw minced meat, typically beef, served atop slices of dark rye bread. The meat is often seasoned with onions, capers, and mustard.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef tartare
- black bread
- onions
- capers
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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