VENISON CARPACCIO
REHCARPACCIO
€19.50
Acht · Cologne
Venison carpaccio with button mushrooms, white onions, celery and macadamia.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison served as a cold appetizer. It is typically seasoned with oil, salt, and crunchy or acidic garnishes.
Typical ingredients
- venison
- button mushrooms
- white onion
- celery
- macadamia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VENISON CARPACCIO: where else to eat it Back to the menu of Acht