Squirrel Fish (Pre-order one day in advance)

松⿏⻥ (需提前⼀天预定) · Sōng shǔ yú

DKK 289≈ €38.66

Mudan Restaurant · Copenhagen

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat35%
35%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A decorative dish where fish is deboned and carved to resemble a squirrel, then deep-fried and coated in a sweet and sour sauce.

Cuisine: Chinese (Cantonese)

Typical ingredients

fish
vinegar
sugar
ketchup
sweet and sour sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

People's Republic of China

Squirrel fish — © Chainwit. · CC BY 4.0 · Wikimedia Commons

Origin: People's Republic of China

Squirrel fish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) or Squirrel-shaped Mandarin Fish is a well-known dish in Jiangsu cuisine, originally from Suzhou.

Excerpt from the Wikipedia article “Squirrel fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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