Wiener Schnitzel (Veal)
„Wiener Schnitzel” (Vitello)
€29.80
Stiftskeller · Innsbruck
Veal schnitzel served with cranberries and parsley potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded veal cutlet, fried in fat until golden and crispy.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- parsley
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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