pink-roasted Barbary duck breast with creamy polenta, stewed vegetables & port wine jus
die rosa gebratene brust von der barbarieente mit cremigem polenta, schmorgemüse & portweinjus
€19.90
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with soft cornmeal porridge, vegetables, and a fortified wine reduction.
Typical ingredients
- barbary duck
- polenta
- stewed vegetables
- port wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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