Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled eel glazed with a sweet sauce, served over a bed of rice in a traditional lacquered box.
- Cuisine
- Japanese
Typical ingredients
- eel
- rice
- soy sauce
- sugar
- unagi sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- Jūbako, unagi
Sources: Wikidata (CC0) ·
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