Unaju: what it is and where to eat it
Grilled eel glazed with a sweet sauce, served over a bed of rice in a traditional lacquered box.
6 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- eel
- rice
- soy sauce
- sugar
- unagi sauce
History of the dish
Japan
- Origin
- Japan
- Named after
- Jūbako, unagi
Sources: Wikidata (CC0)
Where to eat it
Hamburg
- Matsumi€45
Frankfurt
- Sushimoto 12 Unaju€25
London
- Matsuba£22.90
Edinburgh
- Harajuku Kitchen Unaju (Grilled Eel)£22.50
Copenhagen
- Restaurant TokyoDKK 255
Innsbruck
- Kai€36
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.