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Restaurant Tokyo

Copenhagen · Japanese · €€€€ · 56 dishes · DKK 45 – DKK 465 · Vegetarian-friendly

Directions
Opening hours
  • Monday17:00–23:00
  • Tuesday17:00–23:00
  • Wednesday17:00–23:00
  • Thursday17:00–23:00
  • Friday17:00–23:00
  • Saturday17:00–23:00
  • SundayClosed

What to order here

Menu

A la carte

  • Sukiyaki

    DKK 295≈ €39.46

    Beef and vegetable hot pot cooked in seasoned soy sauce, served with raw egg for dipping.

  • Tori no karaage

    DKK 210≈ €28.09

  • Tempura no moriawase

    DKK 250≈ €33.44

  • Veggie Tempura

    DKK 250≈ €33.44

    Deep fried vegetables served with grated ginger, radish, and fish bouillon soy sauce.

  • Ebi no tempura

    DKK 245≈ €32.77

  • Tonkatsu

    DKK 220≈ €29.43

  • Spicy nabe (pork or tofu)

    DKK 250≈ €33.44

  • Sashimi Omakase

    DKK 245≈ €32.77

    Sliced raw fish served with soy sauce, pickled ginger, and wasabi.

  • Unaju

    DKK 255≈ €34.11

  • Yakiniku

    DKK 210≈ €28.09

  • Buta no shougayaki

    DKK 210≈ €28.09

  • Katsudon

    DKK 240≈ €32.10

  • Tendon

    DKK 245≈ €32.77

    Deep fried vegetables and prawns with teriyaki sauce served over rice.

  • Udonsuki (Vegetarian)

    DKK 250≈ €33.44

  • Veggie tempura udon

    DKK 195≈ €26.09

  • Tempura udon

    DKK 195≈ €26.09

Hors d’oeuvres

  • Natto

    DKK 70≈ €9.36

  • Gyoza

    DKK 90≈ €12.04

  • Veggie Gyoza

    DKK 90≈ €12.04

  • Ohitashi

    DKK 60≈ €8.03

    Steeped spinach with savory sauce and smoked skipjack tuna flakes.

  • Oshinko

    DKK 60≈ €8.03

  • Dashi edamame

    DKK 60≈ €8.03

  • Miso shiru

    DKK 60≈ €8.03

Dessert

Menu for groups

  • Sukiyaki

    DKK 355≈ €47.49

    Beef and vegetable hot pot cooked in seasoned soy sauce, served with raw egg for dipping.

  • Sashimi Omakase

    DKK 310≈ €41.47

    Sliced raw fish served with soy sauce, pickled ginger, and wasabi.

  • Tonkatsu

    DKK 285≈ €38.12

  • Veggie Tempura

    DKK 315≈ €42.14

    Deep fried vegetables served with grated ginger, radish, and fish bouillon soy sauce.

  • Tempura no moriawase

    DKK 315≈ €42.14

Second course

Third course

  • Miso soup

    Miso soup served with Japanese pickles.

Main course

Side Dishes

  • Tori no Karaage

    DKK 110≈ €14.71

    Japanese style fried chicken.

    4 pieces

  • Ebi no Tempura

    DKK 110≈ €14.71

    Crispy prawn tempura.

    3 pieces

  • Vegetable Tempura

    DKK 125≈ €16.72

    Deep fried aubergine, squash, sweet potato, and shiitake mushrooms.

  • Sashimi

    DKK 130≈ €17.39

    Selection of fresh raw fish.

  • Yakiniku

    DKK 120≈ €16.05

    Japanese style grilled beef.

  • Miso Soup

    DKK 50≈ €6.69

LUNCH MENU

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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