Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting dish of cooked lentils tempered with spices and butter. The tempering, or 'tarka', involves frying spices in fat to release their aroma.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- butter
- garlic
- cumin
- turmeric
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dal Tarka: where else to eat it Back to the menu of Bollywood Tandoori