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Dal Tarka

Dal Tarka: what it is and where to eat it

Yellow lentils tempered with spices like cumin, garlic, and dried chilies in hot oil.

24 restaurants on Tastavo serve it

Cuisine
Indian
Origin
India

Typical ingredients

  • lentils
  • garlic
  • cumin
  • dried chilies
  • ghee

Where to eat it

Toulouse

Amsterdam

Copenhagen

London

Geneva

Munich

Lyon

Zurich

Helsinki

Manchester

Budapest

Florence

Dubai

Innsbruck

Granada

Stuttgart

Madrid

Edinburgh

Hamburg

Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.