Local char fillet on creamy saffron-parmesan risotto with Parma ham, radish, garnished with herb oil and lemon
Heimisches Saiblingsfilet auf cremigem Safran-Parmesanrisotto mit Parmaschinken, Rettich, garniert mit Kräuteröl und Zitrone
€29.70
Bergisel Sky · Innsbruck
- Cereals containing gluten
- Eggs
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A local char fillet served atop a creamy saffron and parmesan risotto. The dish is garnished with Parma ham, radish, and herb oil.
- Cuisine
- European
Typical ingredients
- char fillet
- saffron
- parmesan
- risotto
- parma ham
- radish
- herb oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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