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Cox

Hamburg · French · 18 dishes · €12.50 – €34.50 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • Tuesday12:00–14:30, 18:00–22:30
  • Wednesday12:00–14:30, 18:00–22:30
  • Thursday12:00–14:30, 18:00–22:30
  • Friday12:00–14:30, 18:00–22:30
  • Saturday18:00–22:30
  • SundayClosed

Appetizers Vorspeisen

  • Monkfish Ceviche

    €18.50
    Ceviche vom Seeteufel

    Monkfish ceviche with harissa oil, chickpea salad, limes, mint and cumin crisp.

  • Goat Cheese Terrine

    €14.50
    Ziegenfrischkäse-Terrine

    Goat cheese terrine in hay ash with lamb's lettuce, cranberries and potato pancakes.

  • Baked Cod Fritters

    €16.50
    Gebackene Stockfisch-Krapfen

    Baked cod fritters with pickled radish, grapefruit and ginger puree.

  • Homemade Venison Sausage

    €17.50
    Hausgemachte Wildbratwurst

    Venison sausage with cranberry sour cream, marinated kale, peanuts and roasted onions.

  • Braised Veal Kidneys

    €20.50
    Geschmorte Kalbsnierchen

    Braised veal kidneys with beetroot, gherkins, cognac sour cream and mushroom fleuron.

  • Leaf Salads & Wild Herbs

    €13.50
    Blattsalate & Wildkräuter

    Leaf salads and wild herbs with mustard seed vinaigrette, pickled figs, zucchini and croutons.

Soups Suppen

  • Lobster Foam Soup

    €14.50
    Hummerschaumsuppe

    Lobster foam soup with sea asparagus, Pernod fish balls and fresh dill.

  • Swede Essence

    €12.50
    Steckrübenessenz

    Swede essence with pumpkin seed oil, vegetables and a dried fruit roulade.

Main Courses Hauptgänge

  • Poached Arctic Char Fillet

    €32.50
    Pochiertes Saiblingsfilet

    Poached Arctic char fillet with pesto rosso, sautéed sweet pepper and spinach risotto.

  • Fried Sea Bass Fillet

    €34.50
    Gebratenes Wolfsbarschfilet

    Fried sea bass fillet with beetroot foam, potato-tarragon ragout and wild broccoli.

  • Glazed Guinea Fowl Breast

    €32.50
    Glasierte Perlhuhnbrust

    Glazed guinea fowl breast with rosemary honey, rosehip sauce, savoy cabbage and celery puree.

  • Braised Iberico Cheeks

    €33.50
    Geschmorte Iberico-Bäckchen

    Braised Iberico cheeks with port wine jus, roasted root vegetables and thyme gnocchi.

  • Cauliflower Sesame Flan

    €24.50
    Blumenkohl-Sesam-Flan

    Cauliflower sesame flan with coriander-mint yogurt, eggplant cream and pomegranate seeds.

  • Baked Oyster Mushrooms

    €24.50
    Gebackene Austernpilze

    Baked oyster mushrooms with onion-lime relish, pumpkin mash and glazed apples.

Dessert

  • San Sebastian Cheesecake

    €13.50
    Basque-style burnt cheesecake

    San Sebastian Cheesecake with warm plum compote and orange-almond crumble.

  • Lilac Berry Soup

    €14.50
    Fliederbeersuppe

    Lilac berry soup with semolina dumplings in sweet crumbs and cinnamon foam.

  • White Chocolate Coconut Parfait

    €14.50
    Weißes Schokoladen-Kokos-Parfait

    White chocolate coconut parfait with caramelized kumquats and honey crisp.

Cheese Käse

  • Cheese Selection

    €14.50
    Käseauswahl

    Cheese selection with fig mustard and fruit bread.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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