Ox cheeks
Ochsenbackerl
€33
Welscher Stubn · Graz
Braised ox cheeks with radishes, creamy polenta and buckwheat crumble.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked ox cheeks served in a rich sauce with creamy polenta.
- Cuisine
- Austrian
Typical ingredients
- ox cheeks
- radishes
- polenta
- buckwheat
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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