Pakhuis
Ghent · French · €€€€ · 58 dishes · €9.70 – €134.90 · Vegetarian-friendly
What to order here
No dishes match.
Starters Voorgerechten
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Pompoensoep, Mierikswortelcrème met Appel en Selder
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Lobster bisque
€13.40Bisque van kreeft -
Gerookte Zalm uit de Noorse Fjorden
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Sashimi van gemarineerde Zalm “Gravad Lax”
Marinated salmon with radish, cabbage, rice crackers, furikake and sesame-ginger salsa.
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Warm Belgian goat cheese
€16.30Warm Belgisch Geitenkaasje -
Carpaccio van Rundsvlees “West-Vlaams rood”
Beef carpaccio with parmesan, arugula, mustard mayonnaise and worcestershire sauce.
Veggie
Main Courses Fish Hoofdgerechten Vis
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Zalmfilet “à la plancha”
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Noordzeevis “Catch of the Day”
Fresh fish of the day with linguine, fennel, spinach, cockles and tomato beurre blanc.
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Cod loin “à la plancha”
€39.90Kabeljauwrug “à la plancha”
Main Courses Lobster Hoofdgerechten Kreeft
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Lauw geserveerde kreeft Bellevue
Lukewarm lobster with lettuce, egg and tomato.
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Roasted lobster
€41.70Geroosterde kreeftRoasted lobster with seaweed butter, coconut rice and vegetables.
Main Courses Meat Hoofdgerechten Vlees
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Oven-baked ham
€28.30In de oven gebakken HammetjeOven-baked ham with Tierenteyn mustard sauce, beets, celeriac and fries.
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Rundssteak “à la plancha”
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Rundstartaar "West Vlaams rood"
Beef tartare with fries and a mixed salad.
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Rundstartaar West Vlaams rood , “GENIET GEZOND”
Beef tartare with a mixed salad and sourdough toast.
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Selectie by Dierendonck “West-Vlaams Rood”
Main Courses Guinea Fowl Hoofdgerechten Parelhoen
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Filet van Parelhoen “Le Devant”
Roasted guinea fowl with chicory, celeriac-potato puree and parsley sauce.
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Bout van Parelhoen “Le Devant” “ Coq au Vin Style”
Main Courses Veggie Hoofdgerechten Veggie
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Risotto van Carnaroli Rijst met Paddenstoelen
Risotto with mushrooms, celeriac cream, garlic and parmesan.
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Warm Belgian goat cheese
€21.30Warm Belgisch Geitenkaasje
APERO TO SHARE
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Fishmonger's platter
€24.30Assiette du mareyeurPlatter with grey shrimp, North Sea crab and a shrimp bouquet.
OYSTERS OESTERS
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Oysters (6 or 9 pieces).
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Oysters (6 or 9 pieces).
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Creuse "Speciale d’Isigny" N°3, Patrick Liron, Normandië
Oysters (6 or 9 pieces).
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Creuse Spéciales Utah Beach N°4, Patrick Liron, Normandië
Oysters (6 or 9 pieces).
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Oysters (6 or 9 pieces).
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Ostra Signature, N°3, La Famille Boutrais, Bretagne
Oysters (6 or 9 pieces).
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Oysters (6 or 9 pieces).
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Sélection des Creuses
€21.30Selection of six oysters.
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Sélection de L'Ecailler
€31.70Selection of eight oysters: Kara Savi, Utah Beach, Ostra Signature and Zélandes plates.
SEAFOOD PLATTER ZEEVRUCHTENSCHOTEL
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Pakhuis Platter
€59.70Plateau PakhuisPlatter with oysters, crab, langoustines, whelks, shrimp and bulots.
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Pakhuis Platter XL
€99.70Plateau Pakhuis XLPlatter with oysters, crab, langoustines, whelks, shrimp and bulots.
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Grand Cru Platter
€82.30Plateau Grand CruPlatter with oysters, crab, langoustines, whelks, grey shrimp, buccin and a half lobster.
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Grand Cru Platter XL
€134.90Plateau Grand Cru XLPlatter with oysters, crab, langoustines, whelks, grey shrimp, buccin and a whole lobster.
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Crustacean Platter XL
€125.30Plateau Crustaces XLPlatter with lobster, crab, langoustines and shrimp.
Shellfish & Shells Schaal & schelpdieren
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Shrimp bouquet
€16.70Bouquet garnalen -
Unpeeled grey shrimp
€15.90Ongepelde Grijze garnalen -
Whelks
€11.90Wulken -
Periwinkles
€12.70Alikruikjes -
Breton Crab (+-500g)
€18.70Bretoense Krab (+-500 gr) -
1/2 Kreeft “Belle-Vue” (+-300gr)
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Langoustines met 2 sauzen
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1/1 Kreeft “Belle-Vue” (+-600gr)
CHOCOLATE CHOCOLADE
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Moelleux van chocolade “Holy Cow Monsoon”
Chocolate lava cake with caramel ice cream.
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Drie soorten Mousse met Belgische Chocolade
CLASSICS KLASSIEKERS
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Catalan Pudding
€9.90Catalaanse Pudding -
Homemade Javanais
€11.90Huisbereide Javanais -
Tiramisu
€9.70 -
Tarte Tatin met Appelen uit de Bio-Boomgaard
Apple tart with vanilla ice cream.
Fruit
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Sorbet Fan
€9.90Waaier van Sorbet -
Conférence Peer met Yuzu Feuilletine
Pear with yuzu feuilletine, rice milk ice cream and mint coulis.
Ice Cream Ijs
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Vanille-ijs met warme Chocoladesaus 'Holy Cow'
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.