Guinea fowl fillet “Le Devant”
Filet van Parelhoen “Le Devant”
€36.90
Pakhuis · Ghent
Roasted guinea fowl with chicory, celeriac-potato puree and parsley sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted guinea fowl breast served with bitter chicory and a creamy vegetable puree.
- Cuisine
- French
Typical ingredients
- guinea fowl
- chicory
- celeriac
- potato
- parsley sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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