Purple potato gnocchetti with shrimp, shellfish bisque and bottarga
Gnocchetti di patate viola con gamberi, bisque di crostacei e bottarga
€24
Vittorio al mare · Genoa
Purple potato gnocchi with shrimp, shellfish bisque, and bottarga.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small purple potato dumplings served in a rich shellfish broth with shrimp and cured fish roe.
- Cuisine
- Italian
Typical ingredients
- purple potatoes
- shrimp
- shellfish bisque
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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