Baked marrow with gremolata, beef tartare and brown stock
Midollo al forno con gremolada, tartare di manzo e fondo bruno (1)
€16
Salgari · Genoa
- Cereals containing gluten
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served alongside beef tartare and a rich meat reduction.
- Cuisine
- Italian
Typical ingredients
- beef marrow
- beef tartare
- brown stock
- gremolata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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