Hummus, porcini mushrooms, toasted Piedmontese hazelnuts and parsley oil
Hummus, funghi porcini, nocciole piemontesi tostate ed olio al prezzemolo (8)
€15
Salgari · Genoa
Hummus served with porcini mushrooms, roasted Piedmontese hazelnuts, and parsley oil.
- Nuts
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style appetizer consisting of chickpea puree served with mushrooms, nuts, and herb oil.
- Cuisine
- Middle Eastern (Modern Italian interpretation)
Typical ingredients
- chickpeas
- porcini mushrooms
- piedmontese hazelnuts
- parsley oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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