Crispy octopus on potato cream and caramelized Tropea onions
CROCCANTE DI POLPO* SU CREMA DI PATATE E CIPOLLE DI TROPEA CARAMELLATE
€18
Rustichello Restaurant · Genoa
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried octopus served over a smooth potato puree and topped with sweet caramelized Tropea onions.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- tropea onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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