Potato flan with summer truffle cream and mushrooms with Parmigiano Reggiano fonduta
SFORMATO DI PATATE E CREMA DI TARTUFO ESTIVO E FUNGHI CON FONDUTA DI PARMIGIANO REGGIANO
€14
Rustichello Restaurant · Genoa
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory potato custard served with a cream made from summer truffles and mushrooms, topped with a melted Parmigiano Reggiano cheese sauce.
- Cuisine
- Italian
Typical ingredients
- potatoes
- summer truffle
- mushrooms
- parmigiano reggiano
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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