Zabaione semifreddo, aromatic crumble and chocolate
Semifreddo allo zabaione, crumble aromatico e cioccolato
€6
Ristorante Montallegro · Genoa
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from a light, airy mixture of egg yolks, sugar, and wine, served with chocolate and crumble.
- Cuisine
- Italian
Typical ingredients
- egg yolks
- marsala wine
- sugar
- chocolate
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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