Veal cheek on celeriac cream and radicchio tardivo
Guancia di vitello su crema di sedano rapa e radicchio tardivo
€16
Ristorante Montallegro · Genoa
- Milk
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served on a creamy celeriac puree accompanied by bitter radicchio.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- celeriac
- radicchio
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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