Seared octopus tentacle on potato and lime cream and fried leeks
Tentacolo di Polpo scottato, su crema di patate e lime e porri fritti
€17
Ristorante Montallegro · Genoa
- Molluscs
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat46%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring octopus tentacles quickly seared, served over a smooth potato and lime puree with crispy leeks.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- lime
- leeks
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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