Calamarata with sea bream ragout, zucchini and its flowers
Calamarata al ragout di orata, zucchini e i suoi fiori (1-4-9-12)
€13
Ristorante Migone · Genoa
Calamarata pasta with sea bream ragù, zucchini and zucchini flowers.
Nutrition
- Protein25%
- Fat28%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ring-shaped pasta served in a sauce made from sea bream, zucchini, and delicate zucchini flowers.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- sea bream
- zucchini
- zucchini flowers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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