Guinea fowl breast with herbs and potatoes
Petto di faraona (cotto a basse temperature) alle erbette e patate (1-9-12)
€16
Ristorante Migone · Genoa
Guinea fowl breast cooked at low temperature with herbs and potatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A poultry dish featuring guinea fowl breast prepared using low-temperature cooking methods to maintain tenderness, served with herbs and potatoes.
- Cuisine
- Italian
Typical ingredients
- guinea fowl breast
- potatoes
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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