Pansotti in walnut sauce
Pansotti in salsa di noci
€13
Ristorante Le Vecchie Mura · Genoa
Stuffed pasta from Liguria served with walnut sauce.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dumplings typically containing a mixture of wild herbs and ricotta. They are served smothered in a rich sauce made from crushed walnuts.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- pansotti pasta
- walnuts
- ricotta cheese
- wild herbs
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pansotti. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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