Grilled scallops “acevichado” with coriander caviar
Capesante grigliate “acevichado” con caviale di coriandolo
€20
Retrocucina · Genoa
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein42%
- Fat35%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops that are lightly grilled and served with flavors inspired by ceviche. It often features citrus notes and herbal garnishes.
- Cuisine
- Nikkei
- Origin
- Peru
Typical ingredients
- scallops
- lime juice
- chili
- coriander
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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