Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan meat roll, usually beef, stuffed with garlic, parsley, cheese, and sometimes raisins or pine nuts, then simmered in tomato sauce.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- beef
- tomato sauce
- garlic
- parsley
- pecorino cheese
- bread crumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?