Ligurian style tripe
Trippa alla ligure
piccolo €7medio €8.50grande €11
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat52%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with beef tripe, often cooked with tomato sauce and aromatic herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- tripe
- tomato
- onion
- celery
- carrots
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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