Marinated venison prosciutto with juniper *
Prosciutto di cervo marinato al ginepro *
€6
Osteria Le Colonne · Genoa
- Peanuts
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured venison meat that has been marinated with juniper berries to infuse flavor.
- Cuisine
- Italian
Typical ingredients
- venison
- juniper berries
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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