Stoccafisso Brandacujun
Traditional dried cod cream with olive oil
€16
Osteria di Vico Palla · Genoa
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cream made from rehydrated dried cod, olive oil, and often potatoes.
- Cuisine
- Italian (Ampezzano/Ligurian)
- Origin
- Italy
Typical ingredients
- stoccafisso
- olive oil
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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