Beef scaloppine, fonduta and white truffle
Scaloppa di manzo, fonduta e tartufo bianco
Le Perlage Restaurant · Genoa
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef escalopes served with a creamy cheese fonduta and topped with fresh white truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- cheese
- milk
- white truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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