Open raviolo filled with sea bass, cauliflower cream, crunchy pistachio and shrimp
Raviolo aperto ripieno di branzino crema di cavolfiore pistacchio croccante e gambero
€20
Le Perlage Restaurant · Genoa
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern take on ravioli where the pasta is served open, filled with sea bass mousse and accompanied by cauliflower cream, shrimp, and pistachios.
- Cuisine
- Italian
Typical ingredients
- sea bass
- cauliflower
- pistachio
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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