Prescinseua mousse with raspberry sauce and chocolate crumble
Mousse di prescinseua con salsa ai lamponi e crumble al cioccolato
€7
La Voglia di Genova · Genoa
- Milk
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dessert made from prescinseua, a traditional fermented cheese similar to ricotta, whipped into a mousse. It is typically served with a fruit sauce and crunchy chocolate pieces.
- Cuisine
- Italian (Alpine)
- Origin
- Valtellina, Italy
Typical ingredients
- prescinseua cheese
- raspberries
- dark chocolate
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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