Meat uccelletto style with artichokes or mushrooms
Carne all’uccelletto con carciofi o funghi
€12
La Piedigrotta · Genoa
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat prepared in the traditional 'uccelletto' style, usually involving a tomato and sage sauce, served with artichokes or mushrooms.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- meat
- tomato sauce
- sage
- artichokes
- mushrooms
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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