Baccalà
Creamed cod
€16
La Forchetta Curiosa · Genoa
Creamed cod served with roasted polenta and friggitelli peppers.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamed salted cod served alongside roasted polenta and fried friggitelli peppers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salted cod
- polenta
- friggitelli peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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