Deboned cockerel with Vermentino sauce and ratatouille
galletto disossato Cbt salsa al vermentino,ratauille
€22
La Cantina Clandestina · Genoa
Deboned cockerel served with Vermentino wine sauce and ratatouille.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned young rooster served with a white wine sauce made from Vermentino and a side of stewed Mediterranean vegetables.
- Cuisine
- Italian
Typical ingredients
- cockerel
- vermentino wine
- egg yolk
- zucchini
- eggplant
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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