Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat54%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made from chickpea flour cooked into a polenta, which is then sliced and deep-fried until crispy.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- chickpea flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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