Floating island
Ile flottante
CHF 14≈ €15.11
Restaurant Auberge du Lion d'Or · Geneva
Floating island served with custard and flaked almonds.
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
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A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a liquid vanilla custard). The meringue used is baked in a bain-marie.
Excerpt from the Wikipedia article “Floating island (dessert)” · version used · CC BY-SA 4.0
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