Ile flottante

CHF 14≈ €15.11

Restaurant Auberge du Lion d'Or · Geneva

Île flottante servie avec de la crème anglaise et des amandes effilées.

Information about this dish is being prepared.

History of the dish

France

floating island — © Juhan Harm . · CC BY 2.0 · Wikimedia Commons

Origin: France

A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a liquid vanilla custard). The meringue used is baked in a bain-marie.

Excerpt from the Wikipedia article “Floating island (dessert)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Ile flottante: where else to eat it Back to the menu of Restaurant Auberge du Lion d'Or