Braised squash velouté with cumin, brunoise of lime-infused confit prawns
Velouté de courge braisée au cumin, brunoise de gambas confites au citron vert
CHF 20≈ €21.66
La Mère Royaume · Geneva
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from braised squash seasoned with cumin, topped with finely diced lime-infused prawns.
- Cuisine
- French
Typical ingredients
- squash
- cumin
- prawns
- lime
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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