Penne Carbonara

CHF 24≈ €25.90

Brasserie des Artisans · Geneva

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat48%
48%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Penne pasta prepared in a traditional sauce of eggs, cheese, and cured pork.

Cuisine: Italian (Roman)
Origin: Italy

Typical ingredients

penne
guanciale or pancetta
egg
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Penne Carbonara: where else to eat it Back to the menu of Brasserie des Artisans