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Penne Carbonara

Penne Carbonara: what it is and where to eat it

Pasta tubes tossed in a creamy sauce made with eggs, hard cheese, cured pork, and black pepper.

14 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Italy

Typical ingredients

  • penne pasta
  • eggs
  • pecorino cheese
  • guanciale
  • black pepper

Where to eat it

Bucharest

Geneva

Brussels

Bruges

Leipzig

Manchester

Helsinki

Poznań

Vienna

Dubrovnik

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.