T-bone – dry aged
تي بون – معتق جافاً
PLN 73≈ €16.64
True · Gdańsk · 100 غرام
Dry aged T-bone with part of the tenderloin and rump steak.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut that includes both the tenderloin and the rump, separated by a T-shaped bone. It is typically dry-aged to enhance flavor and tenderness through controlled dehydration.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- beef
- t-bone
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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